Osso Buco
Slow roasted pork shank served with garlic mashed potatoes, mixed vegetables, and finished with a demi-glace
Bruschetta Salmon
Pan seared seasoned salmon, topped with cherry tomatoes, onions, fresh basil, olive oil, and garlic served with garlic mashed potatoes and broccoli
Chicken Florentine
Breaded chicken cutlet topped with a creamy spinach sauce, provolone cheese, sliced tomato, and served with linguine tossed in garlic and olive oil
Piccata- Chicken or Veal
Fresh lemon, butter, black pepper, white wine, capers, olive oil, served with linguine and mixed vegetables
Francese- Chicken
Egg battered, sautéed in lemon, butter, white wine, served with linguine and mixed vegetables
Parmigiana- Chicken or Veal
Lightly breaded topped with provolone cheese, vegetarian sauce and linguine
Lasagna
Zappi’s classic recipe with layers upon layers of ground beef & pork, ricotta cheese, and topped with house made sauce and mozzarella cheese
Eggplant Lasagna
Classic oven baked recipe, mozzarella cheese and vegetarian sauce
Shrimp & Crab Ravioli
Six raviolis served in a pesto cream sauce
Cheese Ravioli
Six plump raviolis stuffed with ricotta cheese served with a creamy blush pancetta sauce with a hint of spice
