Italian Classics!
Zappi’s Italian Garden Restaurant offers a tantalizing journey through authentic Italian cuisine. Our diverse menu features an array of appetizing starters, from classic Bruschetta to unique Saganaki, setting the stage for an unforgettable meal. Pasta enthusiasts can indulge in favorites like Rigatoni Ala Vodka or Shrimp & Crab Ravioli, while our main courses showcase timeless dishes such as Osso Buco and Chicken Francese. Pizza lovers will delight in our selection, including the popular Meat Lovers or the option to build your own. Complement your meal with a fresh salad, add a side of Truffle Fries, and finish with one of our delectable desserts like Tiramisu or Cannoli. At Zappi’s, we bring the heart of Italian cooking to your table, inviting you to savor the rich flavors and warm hospitality of Italy in every bite.
Starters
Mussels
Mussels tossed in your choice red or white sauce
Baked Garlic Shrimp
Sauteed shrimp in garlic and butter, topped with cheese and baked till golden brown
Coconut Shrimp
Fried to a golden brown served with a sweet & spicy sauce
Calamari
Cajun dusted fried calamari served with a creole cream sauce
Bruschetta
Crostini bread with marinated red onions, ripe tomatoes, and basil finished with balsamic glaze and shaved Parmesan cheese
Stuffed Mushrooms
Cheese, fresh herbs, pepper, and sausage served with a horseradish cream sauce
Meatballs with Ricotta
House made meatballs topped with house vegetarian sauce and ricotta cheese
Antipasti
Italian cold cuts, roasted red peppers, Kalamata olives, pepperoncini, selection of cheeses
Fried Formaggio
Breaded mozzarella & provolone cheese fried to golden brown served with house made vegetarian sauce
Truffle Fries
Shoestring fries seasoned with Romano cheese, parsley and truffle oil
Garlic Knots
Baked till golden brown topped with garlic butter
Y “knot” Meatball Sliders
Perfect marriage between meatballs and garlic knots
Pizza Pinwheels
One pepperoni & mozzarella and one spinach & mozzarella pinwheel, baked to perfection and finished off with garlic butter
Saganaki
Flaming cheese served with bread
Chicken Wings
Mild, Medium, or Hot, served with celery & carrots
Salads
Add chicken +$5 , shrimp +$6.5 or hamburger patty +$8
House Salad
Fresh greens, ripe tomatoes, blue cheese, candied walnuts, dried craisins, served with house made key lime vinaigrette
Caesar Salad
Fresh romaine, house made dressing topped with grated Romano cheese (add anchovies $1)
Greek Salad
Fresh greens, salami, ham, feta cheese, red onion, pepperoncini, olives, and ripe tomatoes, served with Aegean dressing
Caprese
Ripe tomatoes, fresh mozzarella, and sweet basil drizzled with balsamic reduction and EVOO
Atlantic
Salmon, fresh greens, spinach, orange slices, cheddar cheese, red onions with house made key lime vinaigrette
Pastas
All Pasta dishes include house made bread
Gluten free pasta +$3
Add your protein: chicken +$5, shrimp +$6.5, meatball +$5
Linguine Alfredo
A creamy buttery garlic cheese sauce with Romano cheese
Rigatoni Ala Vodka
A rich creamy plum tomato sauce with a hint of spice, pancetta, vodka, and Romano cheese
Linguine Vegetarian
Slow cooked tomato sauce with blended onions and red bell peppers and garlic
Linguine Traditional
Our sauce is slow cooked with beef, pork, spices, and garlic. Blended for a rich flavor
Linguine and Clams
Choice of either red sauce or garlic white cream sauce
Shrimp Scampi
Shrimp sautéed in garlic, tomatoes, lemon, butter, and white wine served over linguine
Cheese Ravioli
Six plump raviolis stuffed with ricotta cheese served with a creamy blush pancetta sauce with a hint of spice
Shrimp & Crab Ravioli
Six raviolis served in a pesto cream sauce
Eggplant Lasagna
Classic oven baked recipe, mozzarella cheese and vegetarian sauce
Lasagna
Zappi’s classic recipe with layers upon layers of ground beef & pork, ricotta cheese, and topped with house made sauce and mozzarella cheese
Parmigiana- Chicken or Veal
Lightly breaded topped with provolone cheese, vegetarian sauce and linguine
Francese- Chicken
Egg battered, sautéed in lemon, butter, white wine, served with linguine and mixed vegetables
Piccata- Chicken or Veal
Fresh lemon, butter, black pepper, white wine, capers, olive oil, served with linguine and mixed vegetables
Chicken Florentine
Breaded chicken cutlet topped with a creamy spinach sauce, provolone cheese, sliced tomato, and served with linguine tossed in garlic and olive oil
Bruschetta Salmon
Pan seared seasoned salmon, topped with cherry tomatoes, onions, fresh basil, olive oil, and garlic served with garlic mashed potatoes and broccoli
Osso Buco
Slow roasted pork shank served with garlic mashed potatoes, mixed vegetables, and finished with a demi-glace
Pizza
Small and Large size available
Meat Lovers
Pepperoni, hot sausage, ham, bacon, house made sauce, and mozzarella cheese
The Works
Pepperoni, mushrooms, green peppers, red onions, black olives, house made sauce, and mozzarella cheese
Margherita
(Vegetarian) Fresh tomatoes, house made sauce, mozzarella cheese, and fresh basil
White Greek
Olive oil base, mozzarella cheese, feta, tomatoes, spinach, black olives, and oregano
The Parma
Olive oil base, ricotta, mozzarella cheese topped with prosciutto, arugula, and Romano cheese
Stromboli
Oven baked turnover stuffed with sauce, mozzarella cheese, and two basic toppings
Build Your Own Pizza
Choose from Basic and Premium Toppings
10″ Cauliflower Crust (Contains Dairy)
Choose from Basic and Premium Toppings
Basic Toppings
+$1.50 / +$2.50 each topping
Pepperoni
Mushrooms
Spinach
Red Onions
Green Peppers
Hot Peppers
Tomatoes
Pineapple
Ham
Bacon
Anchovies
Extra Cheese
Black or Green Olives
Ground Sausage
Premium Toppings
+$3 / +$5 each topping
Ricotta
Fresh Mozzarella
Meatballs
Prosciutto
Chicken
Feta
Handhelds
Chicken Parma
Breaded chicken, topped with house made sauce, mozzarella, served on a fresh Italian sub roll, with fries
The Meatball
Homemade meatballs topped with house sauce, provolone cheese, and toasted until golden brown on a Italian sub roll, served with fries
Zappi Burger
½ pound burger cooked to your liking topped with choice of provolone or American cheese, lettuce, tomato, and onion, served with fries
